
What’s this newsletter about?
You’re probably here because you follow me on Instagram. I’m here because no one bothers to read my website.
Why not stay on Instagram?
Algorithm be damned, I’m a wordy person who’s fighting against the 2,200 character limit and endless noodle pulls.
Oh my gosh, I love your content…
Glad you mentioned it. Go and read An A-Z of Chinese Food, browse the Asian Slaw Alliance and visit my #ChineseFoodiesOfIG100 exhibition.
What will I receive in your newsletter?
Original short/mid-form writing, useful resources, interviews and so on. All on the topics of Chinese-, Asian- and diaspora-adjacent identity, language, food, culture, philosophy, arts… nothing too ambitious ;-)
What do paid subscribers get?
The good stuff. So cough up!

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People
Writer, community organiser, food activist and pickle peddler.