Cut fruit or 'I love you'?

And 'can't we leave racism out of food writing'? (Answer: 🙄)

Apr 24 • 

Jenny Lau

19

4

An interview with Suyin Looui, Sons & Daughters

One woman's five year journey to document Chinese-Canadian cafés, accompanied by her dad

Apr 10 • 

Jenny Lau

12

March 2025

To gatekeep or not to gatekeep

And why are so many Chinese restaurants called Mayflower?

Mar 13 • 

Jenny Lau

14

2

Re-introducing my newsletter

An updated format with sections and everything

Mar 4 • 

Jenny Lau

10

'Time flies like an arrow'

Substack anniversary = also my 38th and 39th birthday anniversary ;-)

Mar 2 • 

Jenny Lau

19

January 2025

I wrote a book, wrote a book

Wrote a motherfreaking book

Jan 19 • 

Jenny Lau

26

September 2024

Late spring-summer 2024 poetry

Spring, post-birthday, brought with it rare emotional tenderness.

Sep 6, 2024 • 

Jenny Lau

8

2

May 2024

Fermenting a friendship

The long arc of kimchi, as it should be

May 23, 2024 • 

Jenny Lau

28

1

March 2024

Single happiness

Substack anniversary = also my 38th birthday anniversary ;-)

Mar 2, 2024 • 

Jenny Lau

17

2

February 2024

Rebuilding the shrine

And yes, I'm writing a book

Feb 13, 2024 • 

Jenny Lau

9

1

January 2024

Boundaries > borders

Revisiting my 2023 Ins and Outs

Jan 2, 2024 • 

Jenny Lau

14

2

December 2023

Winter solstice meditation

Retreading my steps to last year's poem. And 湯圓 always

Dec 21, 2023 • 

Jenny Lau

10